ABOUT THE RIVER COTTAGE PRESERVES HANDBOOK
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantry full of butters, curds, pickles, chutneys, cordials, and liqueurs.
Publisher Comments
- Olive Caviar
- Black Bean Hummus
- Corn Fritters
- Leek and Wild Rice Soup
- Stuffed Young Eggplants
- Spiced Couscous with Diced Vegetables
- Springtime Pasta
- Bulgur with Summer Squash
- Mushroom-Leek Tart
- Lentil Shepherd's Pie