What Is Sensi-Temp Technology
It turns out starting in 2018, UL regulation requires all new electric ranges with coil burners or elements to have temperature limiting capabilities to reduce the risk of fires. GE and Hotpoint’s name for this feature is called Sensi-Temp technology.
How new Sensi-Temp burners work is they use a sensor to detect the temperature of the cookware. If the pot or pan gets too hot, the coil shuts off until the temperature drops to a safe level. This feature seems like a good idea for forgetful people who also leave their iron on all day.
The problem with Sensi-Temp stoves is many people hate the feature. GE states that for the burners to work correctly the sensor need to be clean and your pots and pans need to be completely flat so the sensor can contact the bottom. For some people, it meant replacing all their cookware and their stove still did not work normally.
WATER BATH CANNING: FOR EXCESS PRODUCE
FOOD DEHYDRATION: FOR EXCESS PRODUCE OR PRODUCT NOT IN LONG TERM STORAGE CONDITION
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DEFINITIONS
SAFE FOOD HANDLING
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