Food Preservation: How it started and how it became Southern
Fruit and Vegetable Storage Chart
WATER BATH CANNING: FOR EXCESS PRODUCE
Bourbon Fig Preserves
Damson Plum Jam
Leena's Caramelized Onion Jam
FOOD DEHYDRATION: FOR EXCESS PRODUCE OR PRODUCT NOT IN LONG TERM STORAGE CONDITION
Carrots
Onions
How to Check for the Hotness of Jalapenos
CANNING RECIPES
Bourbon Fig Preserves Great for holiday entertaining
Jalapeno Jelly
Leena's Caramelized Onion Jam One of our favorites
Phat Pickled Beets
Pickled Cherry Tomatoes
FREEZING RECIPES
How to Make Homemade Pumpkin Butter! One of our favorites
DEFINITIONS
What's the Deal with Reactive (and Nonreactive ) Cookware?
SAFE FOOD HANDLING
FoodSafety.gov Resuable Grocery Bags: Keep 'Em Clean while Going Green
SAFE FOOD PRESERVATION
National Center for Home Food Preservation USDA Publications
Principles of Home Canning uky FCS3-325.pdf
Selecting, Preparing & Canning Tomatoes & Tomato Products uky FCS3-327.pdf
USDA Food Safety and Inspection Service Freezing and Food Safety
